Media Round Up, December 3-10
The Real Deal weighs different developers' treatment of the grid, the High Line and the challenges of the site.The Observer interviews Extell's Gary Barnett and Brookfield's Ric Clark, and lays out...
View ArticleClik here to view.
Crain's Video: Rail Yards Developers at REBNY Gala
Crain's caught up with four of the five Rail Yards developers at the 112th annual Real Estate Board of New York (REBNY) gala. Ric Clark from Brookfield, Stephen Ross from Related, Douglas Durst from...
View ArticleClik here to view.
A New Mulch for the High Line
On the Falcone Flyover, visitors can walk through lush foliage at canopy-level during the warmer months of the year. Current mulching efforts will mean healthier and more robust plants this upcoming...
View ArticleClik here to view.
The High Line as a Green Roof
Beneath the concrete planks and beautiful plantings is an advanced system for water drainage and retention. Photo by Iwan Baan. While you’re walking along the High Line, you may not realize it, but...
View ArticleClik here to view.
Going Green: Only the Finest in Tap Water
Tasty, healthy, and energy-efficient: Katieand our new water-filter coolerA while back, we got to thinking that our office operations should reflect the values inherent in the High Line itself, as well...
View ArticleClik here to view.
Feb 25: Greening Manhattan's Waterfront at CUNY
Next week, CUNY is hosting a panel discussion on the evolution of Manhattan's waterfront from a landscape dominated by industry and highways, to a "Perimeter Park." The discussion is being put on by...
View ArticleClik here to view.
Help Clean Up the Gowanus Canal This Summer!
The Gowanus Canal is a 1.8 mile long formerly industrial waterway in South Brooklyn. Much like the High Line, the canal has now fallen into disuse. Our friends over at the Gowanus Canal Conservancy are...
View ArticleClik here to view.
New Adventures in Composting
The gardeners working on the High Line are reflections of their workspace: exciting, sturdy, 30 feet off the ground, and working toward sustainability in all its various forms. Gardener Meg Graham...
View ArticleClik here to view.
Composting at the High Line
Grass clippings, tree trimmings, banana peels, and coffee grounds might sound like things you’d throw in the trash, but here at the High Line, these are all raw ingredients for “black gold,” better...
View ArticleClik here to view.
23rd Street Lawn Re-Opens for the Season
Spring really is here: the 23rd Street Lawn is open. Photo by Navid Baraty.Get ready for some serious people-watching. The 23rd Street Lawn has officially re-opened for the busy season ahead. Pack a...
View ArticleClik here to view.
What Makes La Newyorkina’s Paletas So Delicious?
Fany Gerson, owner of La Newyorkina, carefully selects jalapeños for her paletas. Photo by Friends of the High LineIf anyone knows how to source and pick fruit and vegetables, it’s Fany Gerson of La...
View ArticleClik here to view.
The Making of a Pumpkin Pie Pop with People's Pops
Left: Joel Horowitz and David Carrell, co-owners of People’s Pops, stand at the entrance of their kitchen in Brooklyn. Right: Specialty pumpkin-pie pops with whipped cream are available on the High...
View ArticleClik here to view.
The Dirt on Nematodes: A Gardener’s Unlikely Ally
High Line Gardeners working to apply beneficial nematodes on the Northern Spur Preserve earlier this season. Photo by Timothy Schenck To the untrained – a category most of us citygoers fall into –...
View ArticleClik here to view.
Soup for the Soul: 2013 Social Soup Experiment
Guests smile for a photo as they enjoy bean and farro soup, freshly baked bread, and apples. Photo by Liz LigonEach year we host the Social Soup Experiment. This year, on October 19, the experiment...
View ArticleClik here to view.
Feb 25: Greening Manhattan's Waterfront at CUNY
Next week, CUNY is hosting a panel discussion on the evolution of Manhattan's waterfront from a landscape dominated by industry and highways, to a "Perimeter Park." The discussion is being put on by...
View Article
